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RMB0.35million
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Jinan
1. Project type: Expansion. 2. Methods of cooperation: Technical cooperation: New products may be developed according to the characteristics of the product, and the company may decide whether to adopt them or not depending on the market and the actual situation of the enterprise, and pay the technical cooperation fee in a lump sum, without any other share.
This project is planned to invest RMB35 million, including fixed assets investment of RMB29 million, which is mainly used to expand the hardware and software facilities of new Sushi ginger slices. The total construction area is 7000 square meters, and 19 sets of equipment (sets) are purchased. The production mode of the project is to build a factory and produce in strict accordance with the requirements of BRC, IFS, HACCP and other quality traceability systems. At present, the Company is cooperating with Sichuan Food Fermentation Industry and Design Institute to research and develop natural sugar sushi, ginger slices and other related products. At present, the product has entered a small trial production stage, some customers in Europe, the United States and other parts of the procurement, the market prospect is broad.
Ginger is a kind of valuable economic crop, which contains not only such main physiological active substances as zingerone and gingerol, but also protein, polysaccharide, vitamins and many trace elements. Since ancient times, it has been regarded as a kind of health product with the same origin of medicine and food, which has many health functions such as removing cold, dampness, warming stomach, accelerating blood circulation and so on. In recent years, with the rise of dietotherapy and Healthcare & elderly care fever in the world, food, medicine, biologists in various countries are increasingly extensive and in-depth study of ginger, its corresponding biological products have begun to appear. At the same time, the deep development and utilization of ginger products, especially the development of medicine and Healthcare & elderly care products, still have great potential and space. The technology of comprehensive development of ginger in foreign countries has become more and more mature, However, due to the influence of technological level and industrial structure, the research on ginger is still at a low level. However, with the globalization of economy and trade and the development of related science and technology, the research on derivative development and technological innovation of ginger and ginger products has become an inevitable trend in the ginger products industry at home and abroad. In the future, the development of sushi and ginger slices will bring a series of trade growth points for the enterprises, including the increase of economic benefits, the expansion of market share and the development of industry status. In the next 3-5 years, it is estimated that the output value will reach RMB100 million and the tax revenue will reach RMB2 million.
Lyu Tongbo 15163481177
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